Increased Consumption of Sulfur Amino Acids by Both Sows and Piglets Enhances the Ability of the Progeny to Adverse Effects Induced by Lipopolysaccharide

SIMPLE SUMMARY: Our results suggest that maternal consumption of total sulfur amino acids exceeding the NRC 2012 recommendations by 25% during late gestation and lactation benefits sow productivity and piglet neonatal performance. Moreover, increased consumption of sulfur amino acids by both sows an...

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Detalles Bibliográficos
Autores principales: Zhang, Ying, Xu, Bao-Yang, Zhao, Ling, Zhu, Luo-Yi, Batonon-Alavo, Dolores, Jachacz, Jeremy, Qi, De-Sheng, Zhang, Shu-Jun, Ma, Li-Bao, Sun, Lv-Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
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Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940865/
https://www.ncbi.nlm.nih.gov/pubmed/31795481
http://dx.doi.org/10.3390/ani9121048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6940865/
https://www.ncbi.nlm.nih.gov/pubmed/31795481
http://dx.doi.org/10.3390/ani9121048

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