Composition and Metabolic Functions of the Microbiome in Fermented Grain during Light-Flavor Baijiu Fermentation

The metabolism and accumulation of flavor compounds in Chinese Baijiu are driven by microbiota succession and their inter-related metabolic processes. Changes in the microbiome composition during Baijiu production have been examined previously; however, the respective metabolic functions remain uncl...

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Detalles Bibliográficos
Autores principales: Huang, Xiaoning, Fan, Yi, Lu, Ting, Kang, Jiamu, Pang, Xiaona, Han, Beizhong, Chen, Jingyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564364/
https://www.ncbi.nlm.nih.gov/pubmed/32842618
http://dx.doi.org/10.3390/microorganisms8091281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7564364/
https://www.ncbi.nlm.nih.gov/pubmed/32842618
http://dx.doi.org/10.3390/microorganisms8091281

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