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Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products
Acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products and finally food choice itself are affected by a myriad of intrinsic as well as extrinsic factors. The pressing question is...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599601/ https://www.ncbi.nlm.nih.gov/pubmed/33003461 http://dx.doi.org/10.3390/foods9101380 |