Cargando…
Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens
Chicory (Cichorium intybus L.) is an important industrial crop cultivated mainly to extract the dietary fiber inulin. However, chicory also contains bioactive compounds such as sesquiterpene lactones and certain polyphenols, which are currently discarded as waste. Plants are an important source of a...
Autores principales: | Häkkinen, Suvi T., Soković, Marina, Nohynek, Liisa, Ćirić, Ana, Ivanov, Marija, Stojković, Dejan, Tsitko, Irina, Matos, Melanie, Baixinho, João P., Ivasiv, Viktoriya, Fernández, Naiara, Nunes dos Santos, Claudia, Oksman-Caldentey, Kirsi-Marja |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8469098/ https://www.ncbi.nlm.nih.gov/pubmed/34577641 http://dx.doi.org/10.3390/ph14090941 |
Ejemplares similares
-
Enzyme-treated chicory for cosmetics: application assessment and techno-economic analysis
por: Häkkinen, Suvi Tuulikki, et al.
Publicado: (2022) -
Supercritical CO(2) Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots
por: Baixinho, João P., et al.
Publicado: (2021) -
Cichorium intybus L. Hairy Roots as a Platform for Antimicrobial Activity
por: Häkkinen, Suvi T., et al.
Publicado: (2023) -
Assessing the Intestinal Permeability and Anti-Inflammatory Potential of Sesquiterpene Lactones from Chicory
por: Matos, Melanie S., et al.
Publicado: (2020) -
Bioconversion to Raspberry Ketone is Achieved by Several Non-related Plant Cell Cultures
por: Häkkinen, Suvi T., et al.
Publicado: (2015)