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Rumen bacterial community profile and fermentation in Barki sheep fed olive cake and date palm byproducts

Rumen bacteria make the greatest contribution to rumen fermentation that enables the host animal to utilize the ingested feeds. Agro-industrial byproducts (AIP) such as olive cake (OC) and date palm byproducts (discarded dates (DD), and date palm fronds (DPF)) represent a practical solution to the d...

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Detalles Bibliográficos
Autores principales:	Rabee, Alaa Emara, Kewan, Khalid Z., Sabra, Ebrahim A., El Shaer, Hassan M., Lamara, Mebarek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PeerJ Inc. 2021
Materias:	Agricultural Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8605757/ https://www.ncbi.nlm.nih.gov/pubmed/34820187 http://dx.doi.org/10.7717/peerj.12447

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