Thermal Stability and Inhibitory Action of Red Grape Skin Phytochemicals against Enzymes Associated with Metabolic Syndrome

The present study focuses on heat-induced structural changes and the degradation kinetics of phytochemicals and antioxidant activity of red grape skin extract. The thermal degradation of anthocyanins, flavonoids, polyphenols, and antioxidant activity followed a first-order kinetic model, increasing...

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Detalles Bibliográficos
Autores principales: Serea, Daniela, Condurache, Nina Nicoleta, Aprodu, Iuliana, Constantin, Oana Emilia, Bahrim, Gabriela-Elena, Stănciuc, Nicoleta, Stanciu, Silvius, Rapeanu, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773072/
https://www.ncbi.nlm.nih.gov/pubmed/35052624
http://dx.doi.org/10.3390/antiox11010118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8773072/
https://www.ncbi.nlm.nih.gov/pubmed/35052624
http://dx.doi.org/10.3390/antiox11010118

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