Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

[Image: see text] The INFOGEST standardized method was applied to assess the potential bioaccessibility and bioaccessibility of the phenolic compounds from a Galician extra-virgin olive oil (EVOO). The in vitro digestion model involves three steps and generates two fractions after each one: an aqueo...

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Detalles Bibliográficos
Autores principales: Reboredo-Rodríguez, P., Olmo-García, L., Figueiredo-González, M., González-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929668/
https://www.ncbi.nlm.nih.gov/pubmed/34550684
http://dx.doi.org/10.1021/acs.jafc.1c04592

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8929668/
https://www.ncbi.nlm.nih.gov/pubmed/34550684
http://dx.doi.org/10.1021/acs.jafc.1c04592

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