Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

SIMPLE SUMMARY: Phenolic compounds from grape products are known to possess antioxidant activity. Furthermore, grape polyphenols (anthocyanins) could be valorised as natural pigments. However, the dietary use of grape products in laying hen husbandry and its effect on egg quality traits and yolk lip...

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Detalles Bibliográficos
Autores principales: Romero, Carlos, Arija, Ignacio, Viveros, Agustin, Chamorro, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100342/
https://www.ncbi.nlm.nih.gov/pubmed/35565504
http://dx.doi.org/10.3390/ani12091076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9100342/
https://www.ncbi.nlm.nih.gov/pubmed/35565504
http://dx.doi.org/10.3390/ani12091076

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