Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia

The Food and Agriculture Organization (FAO) has been estimating the potential of insects as human food since 2010, and for this reason, Tenebrio molitor larvae, also called mealworms, have been explored as an alternative protein source for various foods. In this study, in order to increase nutrient...

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Detalles Bibliográficos
Autores principales: Ha, Neul-I, Mun, Seul-Ki, Im, Seung-Bin, Jang, Ho-Yeol, Jeong, Hee-Gyeong, Kang, Kyung-Yun, Park, Kyung-Wuk, Seo, Kyoung-Sun, Ban, Seung-Eon, Kim, Kyung-Je, Yee, Sung-Tae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407045/
https://www.ncbi.nlm.nih.gov/pubmed/36010477
http://dx.doi.org/10.3390/foods11162477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9407045/
https://www.ncbi.nlm.nih.gov/pubmed/36010477
http://dx.doi.org/10.3390/foods11162477

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