Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana)

The avocado fruit is an agro-industrial product with high export demand in Peru due to its sensory and nutritional qualities, which can be affected during storage. The study aimed to evaluate the effect of the application of a coating formulated with potato starch (Solanum tuberosum ssp andigena), n...

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Detalles Bibliográficos
Autores principales: Choque-Quispe, David, Diaz-Barrera, Yasmine, Solano-Reynoso, Aydeé M., Choque-Quispe, Yudith, Ramos-Pacheco, Betsy S., Ligarda-Samanez, Carlos A., Peralta-Guevara, Diego E., Martínez-Huamán, Edgar L., Aguirre Landa, John Peter, Correa-Cuba, Odilon, Agreda Cerna, Henrry W., Masco-Arriola, Mery Luz, Lechuga-Canal, Washington Julio, Loayza-Céspedes, Julio C., Álvarez-López, Genaro Julio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415955/
https://www.ncbi.nlm.nih.gov/pubmed/36015678
http://dx.doi.org/10.3390/polym14163421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415955/
https://www.ncbi.nlm.nih.gov/pubmed/36015678
http://dx.doi.org/10.3390/polym14163421

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