The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.)

Kunitz (KTI) and Bowman-Birk (BBI) trypsin inhibitors were characterized in soybean seeds. Cultivars having KTI/BBI (Pannónia Kincse, PK) or lacking KTI (Aries; Hilario; Bahia) were assessed with well-characterized soybean varieties having Ti-a or ti types of KTI mobility. The TIA values of Pannónia...

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Detalles Bibliográficos
Autores principales: Takács, Krisztina, Szabó, Erika E., Nagy, András, Cserhalmi, Zsuzsanna, Falusi, János, Gelencsér, Éva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525500/
https://www.ncbi.nlm.nih.gov/pubmed/36193476
http://dx.doi.org/10.1007/s13197-022-05523-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525500/
https://www.ncbi.nlm.nih.gov/pubmed/36193476
http://dx.doi.org/10.1007/s13197-022-05523-z

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