Partial Characterization of Lectins Purified from the Surco and Vara (Furrow and Rod) Varieties of Black Phaseolus vulgaris

As they manifest specifically and reversibly, lectins are proteins or glycoproteins with the characteristic of agglutinating erythrocytes. Given that grain legume lectins can represent 10% of protein content and can have various biological functions, they are extensively studied. The objective of th...

Descripción completa

Detalles Bibliográficos
Autores principales: Valadez-Vega, Carmen, Lugo-Magaña, Olivia, Betanzos-Cabrera, Gabriel, Villagómez-Ibarra, José Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741355/
https://www.ncbi.nlm.nih.gov/pubmed/36500537
http://dx.doi.org/10.3390/molecules27238436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9741355/
https://www.ncbi.nlm.nih.gov/pubmed/36500537
http://dx.doi.org/10.3390/molecules27238436

Ejemplares similares