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A qualitative process evaluation of universal free school meal provision in two London secondary schools

BACKGROUND: In the UK, one in five households with children experienced food insecurity in 2022, defined as a household-level economic and social condition of limited or uncertain access to adequate food. Free school meals are a public health intervention aimed at reducing food insecurity amongst ch...

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Autores principales: Jessiman, Patricia E., Carlisle, Victoria R., Breheny, Katie, Campbell, Rona, Jago, Russell, Robinson, Marcus, Strong, Steve, Kidger, Judi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910769/
https://www.ncbi.nlm.nih.gov/pubmed/36759797
http://dx.doi.org/10.1186/s12889-023-15082-3
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author Jessiman, Patricia E.
Carlisle, Victoria R.
Breheny, Katie
Campbell, Rona
Jago, Russell
Robinson, Marcus
Strong, Steve
Kidger, Judi
author_facet Jessiman, Patricia E.
Carlisle, Victoria R.
Breheny, Katie
Campbell, Rona
Jago, Russell
Robinson, Marcus
Strong, Steve
Kidger, Judi
author_sort Jessiman, Patricia E.
collection PubMed
description BACKGROUND: In the UK, one in five households with children experienced food insecurity in 2022, defined as a household-level economic and social condition of limited or uncertain access to adequate food. Free school meals are a public health intervention aimed at reducing food insecurity amongst children. The provision of universal free school meals (UFSM) to secondary school-aged children is a novel and untested intervention in the UK. This study is a process evaluation of a pilot of UFSM in two secondary schools in England. The aim was to understand the feasibility, acceptability, cost implications and lessons for the implementation of UFSM. METHODS: 20 parents, 28 students and 8 school staff from two intervention schools participated in online qualitative interviews, as well as 4 staff from non-intervention schools. The Framework Method of thematic analysis was applied. These data were supplemented with student-led observations of school meal times, and school lunch uptake-data and cost information provided by the local authority delivering the pilot. RESULTS: UFSM in secondary schools is a feasible and acceptable intervention, with coherent goals of increased access to a healthy meal, reduced food insecurity and better nutrition. All participants perceived these goals were met. Acceptability was further enhanced by the perception that UFSM were supporting a greater proportion of low-income families than the national, targeted Free School Meal scheme, as well as being easier to implement. Potential barriers to implementation include limited school kitchen and dining infrastructure, meal quality and choice, and increased queuing times. Participants’ concerns that UFSM may benefit middle- and high- income families not in need were not as prevalent as the perception that UFSM was an effective way to support all families with secondary-aged children experiencing food insecurity. CONCLUSION: This small-scale pilot study suggests that UFSM in secondary schools is feasible and acceptable, but more evidence is required from larger studies on the impact on long-term health, psychosocial and educational outcomes. Future, larger studies should also include detailed economic evaluations so this approach can be compared with other possible interventions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-15082-3.
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spelling pubmed-99107692023-02-10 A qualitative process evaluation of universal free school meal provision in two London secondary schools Jessiman, Patricia E. Carlisle, Victoria R. Breheny, Katie Campbell, Rona Jago, Russell Robinson, Marcus Strong, Steve Kidger, Judi BMC Public Health Research BACKGROUND: In the UK, one in five households with children experienced food insecurity in 2022, defined as a household-level economic and social condition of limited or uncertain access to adequate food. Free school meals are a public health intervention aimed at reducing food insecurity amongst children. The provision of universal free school meals (UFSM) to secondary school-aged children is a novel and untested intervention in the UK. This study is a process evaluation of a pilot of UFSM in two secondary schools in England. The aim was to understand the feasibility, acceptability, cost implications and lessons for the implementation of UFSM. METHODS: 20 parents, 28 students and 8 school staff from two intervention schools participated in online qualitative interviews, as well as 4 staff from non-intervention schools. The Framework Method of thematic analysis was applied. These data were supplemented with student-led observations of school meal times, and school lunch uptake-data and cost information provided by the local authority delivering the pilot. RESULTS: UFSM in secondary schools is a feasible and acceptable intervention, with coherent goals of increased access to a healthy meal, reduced food insecurity and better nutrition. All participants perceived these goals were met. Acceptability was further enhanced by the perception that UFSM were supporting a greater proportion of low-income families than the national, targeted Free School Meal scheme, as well as being easier to implement. Potential barriers to implementation include limited school kitchen and dining infrastructure, meal quality and choice, and increased queuing times. Participants’ concerns that UFSM may benefit middle- and high- income families not in need were not as prevalent as the perception that UFSM was an effective way to support all families with secondary-aged children experiencing food insecurity. CONCLUSION: This small-scale pilot study suggests that UFSM in secondary schools is feasible and acceptable, but more evidence is required from larger studies on the impact on long-term health, psychosocial and educational outcomes. Future, larger studies should also include detailed economic evaluations so this approach can be compared with other possible interventions. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-023-15082-3. BioMed Central 2023-02-09 /pmc/articles/PMC9910769/ /pubmed/36759797 http://dx.doi.org/10.1186/s12889-023-15082-3 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visithttp://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Jessiman, Patricia E.
Carlisle, Victoria R.
Breheny, Katie
Campbell, Rona
Jago, Russell
Robinson, Marcus
Strong, Steve
Kidger, Judi
A qualitative process evaluation of universal free school meal provision in two London secondary schools
title A qualitative process evaluation of universal free school meal provision in two London secondary schools
title_full A qualitative process evaluation of universal free school meal provision in two London secondary schools
title_fullStr A qualitative process evaluation of universal free school meal provision in two London secondary schools
title_full_unstemmed A qualitative process evaluation of universal free school meal provision in two London secondary schools
title_short A qualitative process evaluation of universal free school meal provision in two London secondary schools
title_sort qualitative process evaluation of universal free school meal provision in two london secondary schools
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9910769/
https://www.ncbi.nlm.nih.gov/pubmed/36759797
http://dx.doi.org/10.1186/s12889-023-15082-3
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