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In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review
Almost 65% of the human protein supply in the world originates from plants, with legumes being one of the highest contributors, comprising between 20 and 40% of the protein supply. Bioactive peptides from various food sources including legumes have been reported to show efficacy in modulating starch...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9914741/ https://www.ncbi.nlm.nih.gov/pubmed/36766167 http://dx.doi.org/10.3390/foods12030631 |