Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food

Sour cherries fruits (Prunus cerasus L., syn P. cerasus var. austera) are locally known as “visciola di Sezze”, due to the name of the city where they are traditionally cultivated in Lazio Region, Italy. Fruit samples from three harvesting years (June 2019, 2020 and 2021), were submitted to a protoc...

Descripción completa

Detalles Bibliográficos
Autores principales: Cairone, Francesco, Fraschetti, Caterina, Menghini, Luigi, Zengin, Gokhan, Filippi, Antonello, Casadei, Maria Antonietta, Cesa, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952311/
https://www.ncbi.nlm.nih.gov/pubmed/36830004
http://dx.doi.org/10.3390/antiox12020445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9952311/
https://www.ncbi.nlm.nih.gov/pubmed/36830004
http://dx.doi.org/10.3390/antiox12020445

Ejemplares similares