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How to communicate the healthiness and sustainability of foods to consumers?
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
National Academy of Sciences
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151550/ https://www.ncbi.nlm.nih.gov/pubmed/37068233 http://dx.doi.org/10.1073/pnas.2301875120 |
| _version_ | 1785035560187854848 |
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| author | Muzzioli, Luca Poggiogalle, Eleonora Donini, Lorenzo M. Pinto, Alessandro |
| author_facet | Muzzioli, Luca Poggiogalle, Eleonora Donini, Lorenzo M. Pinto, Alessandro |
| author_sort | Muzzioli, Luca |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10151550 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | National Academy of Sciences |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-101515502023-05-03 How to communicate the healthiness and sustainability of foods to consumers? Muzzioli, Luca Poggiogalle, Eleonora Donini, Lorenzo M. Pinto, Alessandro Proc Natl Acad Sci U S A Letters National Academy of Sciences 2023-04-17 2023-04-25 /pmc/articles/PMC10151550/ /pubmed/37068233 http://dx.doi.org/10.1073/pnas.2301875120 Text en Copyright © 2023 the Author(s). Published by PNAS. https://creativecommons.org/licenses/by-nc-nd/4.0/This article is distributed under Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND) (https://creativecommons.org/licenses/by-nc-nd/4.0/) . |
| spellingShingle | Letters Muzzioli, Luca Poggiogalle, Eleonora Donini, Lorenzo M. Pinto, Alessandro How to communicate the healthiness and sustainability of foods to consumers? |
| title | How to communicate the healthiness and sustainability of foods to consumers? |
| title_full | How to communicate the healthiness and sustainability of foods to consumers? |
| title_fullStr | How to communicate the healthiness and sustainability of foods to consumers? |
| title_full_unstemmed | How to communicate the healthiness and sustainability of foods to consumers? |
| title_short | How to communicate the healthiness and sustainability of foods to consumers? |
| title_sort | how to communicate the healthiness and sustainability of foods to consumers? |
| topic | Letters |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10151550/ https://www.ncbi.nlm.nih.gov/pubmed/37068233 http://dx.doi.org/10.1073/pnas.2301875120 |
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