Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference

Dietary sodium intake is considered one of the major causal factors for hypertension. Thus, to control the increase of blood pressure and reduce the risk of hypertension-related clinical complications, a reduction in sodium intake is recommended. The present study aimed at determining the associatio...

Descripción completa

Detalles Bibliográficos
Autores principales: Shim, Eugene, Ryu, Ha-Jung, Hwang, Jinah, Kim, Soo Yeon, Chung, Eun-Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679328/
https://www.ncbi.nlm.nih.gov/pubmed/23766880
http://dx.doi.org/10.4162/nrp.2013.7.3.192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3679328/
https://www.ncbi.nlm.nih.gov/pubmed/23766880
http://dx.doi.org/10.4162/nrp.2013.7.3.192

Ejemplares similares