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Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf
BACKGROUND: Ulva genus, an edible seaweed, and an important food source in many south-east Asian countries is also recognized by its synonymous name as Enteromorpha. OBJECTIVES: This study was carried out to evaluate antioxidant activity, contents of total phenolics, and flavonoids of methanolic ext...
Autores principales: | Farasat, Massoumeh, Khavari-Nejad, Ramazan-Ali, Nabavi, Seyed Mohammad Bagher, Namjooyan, Foroogh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
DocS
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941885/ https://www.ncbi.nlm.nih.gov/pubmed/24624186 |
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