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Increasing ATP conservation in maltose consuming yeast, a challenge for industrial organic acid production in non-aerated reactors
Autores principales: | de Kok, Stefan, Marques, Wesley Leoricy, Mans, Robert, Yilmaz, Duygu, Suir, Erwin, Pronk, Jack T, Gombert, Andreas K, Daran, Jean-Marc, van Maris, Antonius JA |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4210806/ http://dx.doi.org/10.1186/1753-6561-8-S4-P185 |
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