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Enzymatic hydrolysis of starch into sugars is influenced by microgel assembly

The use of alginate and chitosan polymer in the immobilization of Aspergillus oryzae ATCC 3940 fungal crude enzyme extract (CEE) amylase was presented. The assembly results change in the application of optimal pH and temperature hydrolysis to convert starch to sugar. Bead arrangement in three microg...

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Detalles Bibliográficos
Autores principales:	de Souza, Igor A., Orsi, Daniela C., Gomes, Anderson J., Lunardi, Claure N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6500924/ https://www.ncbi.nlm.nih.gov/pubmed/31080766 http://dx.doi.org/10.1016/j.btre.2019.e00342

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