Cargando…
Detoxification of the Fumonisin Mycotoxins in Maize: An Enzymatic Approach
Enzymatic detoxification has become a promising approach for control of mycotoxins postharvest in grains through modification of chemical structures determining their toxicity. In the present study fumonisin esterase FumD (EC 3.1.1.87) (FUMzyme(®); BIOMIN, Tulln, Austria), hydrolysing fumonisin (FB)...
Autores principales: | Alberts, Johanna, Schatzmayr, Gerd, Moll, Wulf-Dieter, Davids, Ibtisaam, Rheeder, John, Burger, Hester-Mari, Shephard, Gordon, Gelderblom, Wentzel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6784352/ https://www.ncbi.nlm.nih.gov/pubmed/31510008 http://dx.doi.org/10.3390/toxins11090523 |
Ejemplares similares
-
Rural Subsistence Maize Farming in South Africa: Risk Assessment and Intervention models for Reduction of Exposure to Fumonisin Mycotoxins
por: Alberts, Johanna, et al.
Publicado: (2019) -
Biologically Based Methods for Control of Fumonisin-Producing Fusarium Species and Reduction of the Fumonisins
por: Alberts, Johanna F., et al.
Publicado: (2016) -
Enzyme characteristics of aminotransferase FumI of Sphingopyxis sp. MTA144 for deamination of hydrolyzed fumonisin B(1)
por: Hartinger, Doris, et al.
Publicado: (2011) -
Enzymatic hydrolysis of fumonisins in the gastrointestinal tract of broiler chickens
por: Grenier, B, et al.
Publicado: (2017) -
Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins
por: Landoni, Michela, et al.
Publicado: (2020)