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Mapping and Validation of QTLs for the Amino Acid and Total Protein Content in Brown Rice
Highly nutritious rice production will be benefited with the improvement of amino acid content (AAC) and protein content (PC). The identification of quantitative trait loci (QTLs) associated with the PC and AAC of rice grains could provide a basis for improving the nutritional value of rice grains....
Autores principales: | Jang, Su, Han, Jae-Hyuk, Lee, Yoon Kyung, Shin, Na-Hyun, Kang, Yang Jae, Kim, Chang-Kug, Chin, Joong Hyoun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089939/ https://www.ncbi.nlm.nih.gov/pubmed/32256527 http://dx.doi.org/10.3389/fgene.2020.00240 |
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