Association between animal welfare indicators and microbiological quality of beef carcasses, including Salmonella spp., from a slaughterhouse in Ecuador

BACKGROUND AND AIM: Pre-slaughter management and slaughter operations are considered critical factors for animal welfare and meat quality. Previous studies have found poor animal welfare management at municipal slaughterhouses in Ecuador, and little is known about how this affects the microbiologica...

Descripción completa

Detalles Bibliográficos
Autores principales: Cevallos-Almeida, María, Burgos-Mayorga, Ana, Gómez, Carlos A., Lema-Hurtado, José Luis, Lema, Leydi, Calvache, Iveth, Jaramillo, Christian, Ruilova, Isabel Collaguazo, Martínez, Evelyn Pamela, Estupiñán, Pamela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167513/
https://www.ncbi.nlm.nih.gov/pubmed/34083941
http://dx.doi.org/10.14202/vetworld.2021.918-925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8167513/
https://www.ncbi.nlm.nih.gov/pubmed/34083941
http://dx.doi.org/10.14202/vetworld.2021.918-925

Ejemplares similares