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Exploring the Factors Associated with Dietary Diversity of Children Aged 6–59 Months in Some Rural and Slum Areas of Bangladesh amid the COVID-19 Pandemic: A Mixed-Effect Regression Analysis
BACKGROUND: Dietary diversity (DD) is a key component of diet quality, and malnutrition due to poor diet quality leads to child morbidity and mortality. However, in Bangladesh, there is a lack of information on childhood DD (for children aged 6–59 mo) amid the coronavirus disease 2019 (COVID-19) pan...
Autores principales: | Kundu, Satyajit, Sayeed, Abu, Azene, Abebaw Gedef, Rezyona, Humayra, Banna, Md Hasan Al, Khan, Md Shafiqul Islam |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9362760/ https://www.ncbi.nlm.nih.gov/pubmed/35957740 http://dx.doi.org/10.1093/cdn/nzac109 |
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