Phenolic‐rich extracts from acerola, cashew apple and mango by‐products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli

This study aimed to evaluate the inhibitory effects of phenolic‐rich extracts from acerola (Malpighia emarginata D.C., PEA), cashew apple (Anacardium occidentale L., PEC) and mango (Mangifera indica L., PEM) by‐products on distinct enterotoxigenic Escherichia coli (ETEC) strains. The capability of P...

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Detalles Bibliográficos
Autores principales: da Costa Lima, M., Magnani, M., dos Santos Lima, M., de Sousa, C.P., Dubreuil, J.D., de Souza, E.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539876/
https://www.ncbi.nlm.nih.gov/pubmed/34687563
http://dx.doi.org/10.1111/lam.13586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539876/
https://www.ncbi.nlm.nih.gov/pubmed/34687563
http://dx.doi.org/10.1111/lam.13586

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