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Evaluation of Antioxidant and Free Radical Scavenging Capacities of Polyphenolics from Pods of Caesalpinia pulcherrima

Thirteen polyphenolics were isolated from fresh pods of Caesalpinia pulcherrima using various methods of column chromatography. The structures of these polyphenolics were elucidated as gallic acid (1), methyl gallate (2), 6-O-galloyl-d-glucoside (3), methyl 6-O-galloyl-β-d-glucoside (4), methyl 3,6-...

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Detalles Bibliográficos
Autores principales:	Hsu, Feng-Lin, Huang, Wei-Jan, Wu, Tzu-Hua, Lee, Mei-Hsien, Chen, Lih-Chi, Lu, Hsiao-Jen, Hou, Wen-Chi, Lin, Mei-Hsiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3382783/ https://www.ncbi.nlm.nih.gov/pubmed/22754350 http://dx.doi.org/10.3390/ijms13056073

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