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Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space
[Image: see text] Even though microgels are used in a wide variety of applications, determining their mechanical properties has been elusive because of the difficulties in analysis. In this study, we investigated the surface elasticity of a spherical microgel of gelatin prepared inside a lipid dropl...
Autores principales: | Sakai, Atsushi, Murayama, Yoshihiro, Fujiwara, Kei, Fujisawa, Takahiro, Sasaki, Saori, Kidoaki, Satoru, Yanagisawa, Miho |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920605/ https://www.ncbi.nlm.nih.gov/pubmed/29721530 http://dx.doi.org/10.1021/acscentsci.7b00625 |
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