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Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions

The present study was designed to evaluate the in vitro antimicrobial properties of nine bioactive compounds (BACs). Applying the disc paper and minimum inhibitory concentration (MIC) assays, we found that the BACs with the widest spectrum of in vitro antibacterial activity against the studied bacte...

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Detalles Bibliográficos
Autores principales:	Hussein, Khabat Noori, Csehi, Barbara, József, Surányi, Ferenc, Horváth, Kiskó, Gabriella, Dalmadi, István, Friedrich, László
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392150/ https://www.ncbi.nlm.nih.gov/pubmed/34441632 http://dx.doi.org/10.3390/foods10081855

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