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Dominant changes in the breast muscle lipid profiles of broiler chickens with wooden breast syndrome revealed by lipidomics analyses
BACKGROUND: Chicken is the most consumed meat worldwide and the industry has been facing challenging myopathies. Wooden breast (WB), which is often accompanied by white striping (WS), is a serious myopathy adversely affecting meat quality of breast muscles. The underlying lipid metabolic mechanism o...
Autores principales: | Liu, Ranran, Kong, Fuli, Xing, Siyuan, He, Zhengxiao, Bai, Lu, Sun, Jiahong, Tan, Xiaodong, Zhao, Di, Zhao, Guiping, Wen, Jie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9354336/ https://www.ncbi.nlm.nih.gov/pubmed/35927736 http://dx.doi.org/10.1186/s40104-022-00743-x |
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