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Conjugated linoleic acids as functional food: an insight into their health benefits
This review evaluates the health benefits of the functional food, conjugated linoleic acids (CLA) - a heterogeneous group of positional and geometric isomers of linoleic acid predominantly found in milk, milk products, meat and meat products of ruminants. During the past couple of decades, hundreds...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2754987/ https://www.ncbi.nlm.nih.gov/pubmed/19761624 http://dx.doi.org/10.1186/1743-7075-6-36 |