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Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma
This investigation was focused on the influence of long-living neutral reactive oxygen species on the physico-chemical properties of acryl-coated polypropylene foils for food packaging. Reactive species were formed by passing molecular oxygen through a microwave discharge and leaking it to a process...
Autores principales: | Vukušić, Tomislava, Vesel, Alenka, Holc, Matej, Ščetar, Mario, Jambrak, Anet Režek, Mozetič, Miran |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5872951/ https://www.ncbi.nlm.nih.gov/pubmed/29510480 http://dx.doi.org/10.3390/ma11030372 |
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