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Breadfruit flour is a healthy option for modern foods and food security
Breadfruit is a traditional staple crop from Pacific islands with the potential to improve worldwide food security and mitigate diabetes. Flour produced from breadfruit is a gluten-free, low glycemic index, nutrient dense and complete protein option for modern foods but basic scientific knowledge of...
Autores principales: | Liu, Ying, Brown, Paula N., Ragone, Diane, Gibson, Deanna L., Murch, Susan J. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7377419/ https://www.ncbi.nlm.nih.gov/pubmed/32702056 http://dx.doi.org/10.1371/journal.pone.0236300 |
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