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A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart
BACKGROUND: Cooking interventions have increased in popularity in recent years. Evaluation by meta-analyses and systematic reviews show consistent changes in dietary quality reports and cooking confidence, but not of cardiovascular (CVD) biomarkers. Interventions evaluating or reporting behavioral m...
Autores principales: | Farmer, Nicole, Powell-Wiley, Tiffany M., Middleton, Kimberly R., Roberson, Brenda, Flynn, Sharon, Brooks, Alyssa T., Kazmi, Narjis, Mitchell, Valerie, Collins, Billy, Hingst, Rachel, Swan, Lucy, Yang, Shanna, Kakar, Seema, Harlan, Timothy, Wallen, Gwenyth R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7574184/ https://www.ncbi.nlm.nih.gov/pubmed/33088581 http://dx.doi.org/10.1186/s40814-020-00697-9 |
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