Cargando…
The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels
Transition dairy cows experience sudden changes in both metabolic and immune functions, which lead to many diseases in postpartum cows. Therefore, it is crucial to monitor and guarantee the nutritional and healthy status of transition cows. The objective of this study was to determine the effect of...
Autores principales: | Sun, Xiaoge, Hou, Yuhuang, Wang, Yue, Guo, Cheng, Wang, Qianqian, Zhang, Yan, Yang, Zhantao, Wang, Zhonghan, Cao, Zhijun, Wang, Wei, Li, Shengli |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9300944/ https://www.ncbi.nlm.nih.gov/pubmed/35874736 http://dx.doi.org/10.3389/fimmu.2022.897660 |
Ejemplares similares
-
Effects of Concentrate Levels in Prepartum Diet on Milk Performance, Energy Balance and Rumen Fermentation of Transition Montbéliarde–Holstein Crossbred Cows
por: Yang, Zhantao, et al.
Publicado: (2022) -
Hydroxy‐selenomethionine supplementation promotes the in vitro rumen fermentation of dairy cows by altering the relative abundance of rumen microorganisms
por: Zheng, Yuhui, et al.
Publicado: (2021) -
Medium chain fatty acid supplementation improves animal metabolic and immune status during the transition period: A study on dairy cattle
por: Wang, Zhonghan, et al.
Publicado: (2023) -
Effect of a Trace Mineral Injection on Performance and Trace Mineral Status of Beef Cows and Calves
por: Willmore, Carmen J., et al.
Publicado: (2021) -
Effects of Saccharomyces cerevisiae Culture on Ruminal Fermentation, Blood Metabolism, and Performance of High-Yield Dairy Cows
por: Sun, Xiaoge, et al.
Publicado: (2021)