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Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production
The production of vinegar on an industrial scale from different raw materials is subject to constraints, notably the low tolerance of acetic acid bacteria (AAB) to high temperatures and high ethanol concentrations. In this study, we used 25 samples of different fruits from seven Moroccan biotopes wi...
Autores principales: | El-Askri, Taoufik, Yatim, Meriem, Sehli, Youness, Rahou, Abdelilah, Belhaj, Abdelhaq, Castro, Remedios, Durán-Guerrero, Enrique, Hafidi, Majida, Zouhair, Rachid |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500637/ https://www.ncbi.nlm.nih.gov/pubmed/36144343 http://dx.doi.org/10.3390/microorganisms10091741 |
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