Cargando…
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress
Quinoa (Chenopodium quinoa Willd.) is a plant of South American origin recently valorized for its nutritional and nutraceutical properties in human diet. Quinoa is cultivated in many parts of the world, with a selection of varieties with good adaptability to extreme climatic conditions and salt stre...
Autores principales: | Souid, Aymen, Bellani, Lorenza, Tassi, Eliana Lanfranca, Ben Hamed, Karim, Longo, Vincenzo, Giorgetti, Lucia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10215781/ https://www.ncbi.nlm.nih.gov/pubmed/37237926 http://dx.doi.org/10.3390/antiox12051060 |
Ejemplares similares
-
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
por: Souid, Aymen, et al.
Publicado: (2021) -
Evolution and Identification of the WRKY Gene Family in Quinoa (Chenopodium quinoa)
por: Yue, Hong, et al.
Publicado: (2019) -
Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd)
por: McGinty, Emma M., et al.
Publicado: (2021) -
Silicon mitigates nutritional stress in quinoa (Chenopodium quinoa Willd.)
por: Sales, Ana Carolina, et al.
Publicado: (2021) -
Differential Activity of Plasma and Vacuolar Membrane Transporters Contributes to Genotypic Differences in Salinity Tolerance in a Halophyte Species, Chenopodium quinoa
por: Bonales-Alatorre, Edgar, et al.
Publicado: (2013)