Cargando…
Price and Availability of Sugar-Free, Sugar-Reduced and Low Glycemic Index Cereal Products in Northwestern México
Sugar-free (SF), sugar-reduced (SR), or low-glycemic-index (low GI) cereal products could be helpful for the dietary treatment of disorders related to glucose homeostasis. However, access and economic aspects are barriers that could hamper their consumption. Thus, the availability and price of such...
Autores principales: | Arámburo-Gálvez, Jesús G., Ontiveros, Noé, Vergara-Jiménez, Marcela J., Magaña-Ordorica, Dalia, Gracia-Valenzuela, Martina H., Cabrera-Chávez, Francisco |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5751008/ https://www.ncbi.nlm.nih.gov/pubmed/29258223 http://dx.doi.org/10.3390/ijerph14121591 |
Ejemplares similares
-
Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population
por: Cabrera-Chávez, Francisco, et al.
Publicado: (2016) -
Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population
por: Cabrera-Chávez, Francisco, et al.
Publicado: (2017) -
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
por: Nieto, Claudia, et al.
Publicado: (2017) -
Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population
por: Ontiveros, Noé, et al.
Publicado: (2018) -
Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America
por: Ontiveros, Noé, et al.
Publicado: (2020)