The roles of genes in the bitter taste

The aims of this review were to understand the roles of bitter taste genes in humans. Some of the peoples have the capacity to taste some chemical substance such as phenylthiocarbamide (PTC) while others cant not based on the dietary hazards and food preferences. There are two alleles responsible to...

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Detalles Bibliográficos
Autor principal: Smail, Harem Othman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949464/
https://www.ncbi.nlm.nih.gov/pubmed/31922012
http://dx.doi.org/10.3934/genet.2019.4.88

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