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Fungi associated with the potato taste defect in coffee beans from Rwanda
BACKGROUND: Potato taste defect (PTD) of coffee is characterized by a raw potato like smell that leads to a lower quality taste in the brewed coffee, and harms the commercial value of some East African coffees. Although several causes for PTD have been proposed, none of them have been confirmed. Rec...
Autores principales: | Hale, Amanda R., Ruegger, Paul M., Rolshausen, Philippe, Borneman, James, Yang, Jiue-in |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Nature Singapore
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9127006/ https://www.ncbi.nlm.nih.gov/pubmed/35604510 http://dx.doi.org/10.1186/s40529-022-00346-9 |
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