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GC–MS analysis of volatile organic compounds from Bambara groundnut rhizobacteria and their antibacterial properties
[Image: see text]
Autores principales: | Ajilogba, Caroline F., Babalola, Olubukola O. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6536467/ https://www.ncbi.nlm.nih.gov/pubmed/31134356 http://dx.doi.org/10.1007/s11274-019-2660-7 |
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