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Application of dielectric barrier discharge for improving food shelf life and reducing spoilage
Dielectric Barrier Discharge (DBD) based ozone therapy is an attractive non-thermal, additive-free and environment-friendly alternative to traditional food processing technologies. Its practical application is dependent on economical ozone generation and optimum ozone dosage. This study investigates...
Autores principales: | Roy, Subrata, Choudhury, Bhaswati, Johnson, Judith, Schindler-Tyka, Alexander |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8479090/ https://www.ncbi.nlm.nih.gov/pubmed/34584113 http://dx.doi.org/10.1038/s41598-021-96887-3 |
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