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Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation
Bee products, e.g., chitosan and propolis (Pro), have extraordinary importance in many disciplines including food biopreservation. Fish meat is highly susceptible to vast spoilage, especially catfish (Clarias gariepinus) products. The current work involved the extraction of bees’ chitosan nanopartic...
Autores principales: | Youssef, Dareen M., Alshubaily, Fawzia A., Tayel, Ahmed A., Alghuthaymi, Mousa A., Al-Saman, Mahmoud A. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9229794/ https://www.ncbi.nlm.nih.gov/pubmed/35745953 http://dx.doi.org/10.3390/polym14122378 |
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