Cargando…

Determination of Flavonoids and Resveratrol in Wine by Turbulent-Flow Chromatography-LC-MS

Turbulent-flow chromatography (TFC) on-line coupled to liquid chromatography mass spectrometry (LC-MS) is used to determine flavonoids and resveratrol in different types of wines. A fully automated system was developed in which 10 mL of sample (diluted wine) was passed over a TFC column, after which...

Descripción completa

Detalles Bibliográficos
Autores principales:	Presta, Michele Antoniuk, Bruyneel, Ben, Zanella, Renato, Kool, Jeroen, Krabbe, Johannes G., Lingeman, Henk
Formato:	Texto
Lenguaje:	English
Publicado:	Vieweg Verlag 2009
Materias:	Original
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2700869/ https://www.ncbi.nlm.nih.gov/pubmed/19554204 http://dx.doi.org/10.1365/s10337-009-1132-x

Ejemplares similares

Targeted LC–MS derivatization for aldehydes and carboxylic acids with a new derivatization agent 4-APEBA
por: Eggink, Mark, et al.
Publicado: (2010)

Chemical Speciation of Aluminum in Wine by LC–ICP–MS
por: Karaś, Katarzyna, et al.
Publicado: (2020)

Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers
por: Nalazek-Rudnicka, Katarzyna, et al.
Publicado: (2017)

Ethylchloroformate Derivatization for GC–MS Analysis of Resveratrol Isomers in Red Wine
por: Di Fabio, Elisa, et al.
Publicado: (2020)

Analysis of Flavonoids in Lotus (Nelumbo nucifera) Leaves and Their Antioxidant Activity Using Macroporous Resin Chromatography Coupled with LC-MS/MS and Antioxidant Biochemical Assays
por: Zhu, Ming-Zhi, et al.
Publicado: (2015)

Off-Line Multidimensional Liquid Chromatography and Auto Sampling Result in Sample Loss in LC/LC–MS/MS
por: Magdeldin, Sameh, et al.
Publicado: (2014)

Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
por: Lock, Stephen
Publicado: (2013)

Liquid Chromatography Electron Capture Dissociation Tandem Mass Spectrometry (LC-ECD-MS/MS) versus Liquid Chromatography Collision-induced Dissociation Tandem Mass Spectrometry (LC-CID-MS/MS) for the Identification of Proteins
por: Creese, Andrew J., et al.
Publicado: (2007)

On Health Effects of Resveratrol in Wine
por: Haunschild, Robin, et al.
Publicado: (2022)

Development of an immunoaffinity chromatography and LC-MS/MS method for the determination of 6 zearalenones in animal feed
por: Lee, Mi Jin, et al.
Publicado: (2018)

ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD EPHEDRA ALATA PLANT EXTRACTS BY LC/PDA AND LC/MS AND THEIR ANTIOXIDANT ACTIVITY
por: Al-Rimawi, Fuad, et al.
Publicado: (2017)

In-Vivo Antidiabetic Activity and In-Silico Mode of Action of LC/MS-MS Identified Flavonoids in Oleaster Leaves
por: Mechchate, Hamza, et al.
Publicado: (2020)

Recent Advancements in the LC- and GC-Based Analysis of Malondialdehyde (MDA): A Brief Overview
por: Giera, Martin, et al.
Publicado: (2012)

High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS
por: Myrtsi, Eleni D., et al.
Publicado: (2021)

Optimization of Targeted Plant Proteomics Using Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS)
por: Li, Weiwei, et al.
Publicado: (2023)

Wine Resveratrol: From the Ground Up
por: Bavaresco, Luigi, et al.
Publicado: (2016)

Red Wine, Resveratrol and Atrial Fibrillation
por: Stephan, Laura Siga, et al.
Publicado: (2017)

Simultaneous Quantification of Six Major Flavonoids From Fructus sophorae by LC-ESI-MS/MS and Statistical Analysis
por: Chang, L., et al.
Publicado: (2013)

Determination of Flavonoids Compounds of Three Species and Different Harvesting Periods in Crataegi folium Based on LC-MS/MS
por: Guo, Ya-Ping, et al.
Publicado: (2021)

Rapid Determination of Sotolon in Fortified Wines Using a Miniaturized Liquid-Liquid Extraction Followed by LC-MS/MS Analysis
por: Pereira, Vanda, et al.
Publicado: (2018)

Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)-Based Proteomics of Drug-Metabolizing Enzymes and Transporters
por: Li, Jiapeng, et al.
Publicado: (2020)

Determination of Polyphenols Using Liquid Chromatography–Tandem Mass Spectrometry Technique (LC–MS/MS): A Review
por: López-Fernández, Olalla, et al.
Publicado: (2020)

Determination of organic pollutants in Anguilla anguilla by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS)
por: Vitale, Dyana, et al.
Publicado: (2021)

Characterisation of Aberrant Metabolic Pathways in Hepatoblastoma Using Liquid Chromatography and Tandem Mass Spectrometry (LC-MS/MS)
por: Whitby, Alison, et al.
Publicado: (2023)

Determination of more than 500 Pesticide Residues in Hen Eggs by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS) and Gas Chromatography-Tandem Mass Spectrometry (GC/MS/MS)
por: Golge, Ozgur, et al.
Publicado: (2021)

Wine Flavonoids in Health and Disease Prevention
por: Fernandes, Iva, et al.
Publicado: (2017)

Simultaneous Determination of Phenolic Acids, Anthraquinones, Flavonoids, and Triterpenes of Cynomorii Herba in Different Harvest Times by LC-MS/MS
por: Jin, Hua, et al.
Publicado: (2020)

LC-MS/MS-based metabolomics approach identified novel antioxidant flavonoids associated with drought tolerance in citrus species
por: Rao, Muhammad Junaid, et al.
Publicado: (2023)

Development of a microfluidic confocal fluorescence detection system for the hyphenation of nano-LC to on-line biochemical assays
por: Heus, Ferry, et al.
Publicado: (2010)

Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines
por: Kioroglou, Dimitrios, et al.
Publicado: (2020)

LC–MS/MS Quantitation of Esophagus Disease Blood Serum Glycoproteins by Enrichment with Hydrazide Chemistry and Lectin Affinity Chromatography
por: Song, Ehwang, et al.
Publicado: (2014)

Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize
por: Ouakhssase, Abdallah, et al.
Publicado: (2019)

Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC‐QTOF‐MS/MS
por: Wang, Linhan, et al.
Publicado: (2020)

Valproic acid determination by liquid chromatography coupled to mass spectrometry (LC–MS/MS) in whole blood for forensic purposes
por: Pascali, Jennifer P., et al.
Publicado: (2022)

Comparison of Flow Injection-MS/MS and LC-MS/MS for the Determination of Ochratoxin A
por: Zhang, Kai
Publicado: (2021)

Identification of Flavonoids in the Leaves of Eranthis longistipitata (Ranunculaceae) by Liquid Chromatography with High-Resolution Mass Spectrometry (LC-HRMS)
por: Kostikova, Vera A., et al.
Publicado: (2021)

Characterization and Quantification by LC-MS/MS of the Chemical Components of the Heating Products of the Flavonoids Extract in Pollen Typhae for Transformation Rule Exploration
por: Chen, Yeqing, et al.
Publicado: (2015)

Determination of the Effect of Co-cultivation on the Production and Root Exudation of Flavonoids in Four Legume Species Using LC–MS/MS Analysis
por: Leoni, Federico, et al.
Publicado: (2021)

Rapid screening and identification of ACE inhibitors in snake venoms using at-line nanofractionation LC-MS
por: Mladic, Marija, et al.
Publicado: (2017)

LC, MS(n) and LC–MS/MS studies for the characterization of degradation products of amlodipine
por: Tiwari, Ravi N., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_c11fof5kgk4ks24cah28s07bsa