Cargando…

Production of Bacterial Cellulose in the Medium with Yeasts Pre-Fermented Coconut Water or with Addition of Selected Amino Acids

The uncontrolled natural pre-fermentation process of coconut water represents great hidden safety hazards, unstable production, and impact on the quality of nata de coco–the trade name of bacterial cellulose (BC) in food industry. In this study, BC production from Komagataeibacter nataicola Q2 was c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lin, Xue, Song, Zeming, Jiang, Huanyuan, Hao, Yaofei, Hu, Xiaoping, Liu, Sixin, Li, Congfa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689973/ https://www.ncbi.nlm.nih.gov/pubmed/36429219 http://dx.doi.org/10.3390/foods11223627

Ejemplares similares

Screening of cellulose-degrading yeast and evaluation of its potential for degradation of coconut oil cake
por: Fu, Zi-huan, et al.
Publicado: (2022)

Minerals consumption by Acetobacter xylinum on cultivation medium on coconut water
por: Almeida, Denise Milleo, et al.
Publicado: (2013)

The Diuretic Effects of Coconut Water by Suppressing Aquaporin and Renin–Angiotensin–Aldosterone System in Saline-Loaded Rats
por: Wei, Jing, et al.
Publicado: (2022)

The Effect of Coconut Oil Addition to Feed of Pigs on Rectal Microbial Diversity and Bacterial Abundance
por: Rolinec, Michal, et al.
Publicado: (2020)

Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food
por: Zhang, Jiachao, et al.
Publicado: (2016)

Transitions in bacterial communities across two fermentation-based virgin coconut oil (VCO) production processes
por: Maini, Zomesh A., et al.
Publicado: (2022)

Tender coconut water an economical growth medium for the production of recombinant proteins in Escherichia coli
por: Sekar, Narendrakumar, et al.
Publicado: (2013)

Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells
por: Li, Feng, et al.
Publicado: (2019)

Cellulose–Hemicellulose–Lignin Interaction in the Secondary Cell Wall of Coconut Endocarp
por: Mazumder, Sharmi, et al.
Publicado: (2023)

Hepatoprotective Activity of Dried- and Fermented-Processed Virgin Coconut Oil
por: Zakaria, Z. A., et al.
Publicado: (2011)

Effects of Coconut Materials on In vitro Ruminal Methanogenesis and Fermentation Characteristics
por: Kim, E. T., et al.
Publicado: (2014)

Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut Coir
por: Klunklin, Warinporn, et al.
Publicado: (2023)

Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi
por: Guo, Yilin, et al.
Publicado: (2022)

Aerobic Fermentation and the Depletion of the Amino Acid Pool in Yeast Cells
por: Swenson, Paul A., et al.
Publicado: (1963)

Wastewater from the Arenga Starch Industry as a Potential Medium for Bacterial Cellulose and Cellulose Acetate Production
por: , Rahmayetty, et al.
Publicado: (2023)

Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum
por: Khoramnia, Anahita, et al.
Publicado: (2013)

Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage
por: Giri, Sib S., et al.
Publicado: (2018)

Isolation and Properties of Cellulose Nanofibrils from Coconut Palm Petioles by Different Mechanical Process
por: Xu, Changyan, et al.
Publicado: (2015)

Key Microbiota Identification Using Functional Gene Analysis during Pepper (Piper nigrum L.) Peeling
por: Zhang, Jiachao, et al.
Publicado: (2016)

Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study
por: Chen, Haiming, et al.
Publicado: (2019)

Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis
por: Zhu, Huilan, et al.
Publicado: (2019)

Description of Pre-Adult Stages of the Coconut Bug, Pseudotheraptus wayi
por: Egonyu, James Peter, et al.
Publicado: (2013)

Direct Fermentative Hydrogen Production from Cellulose and Starch with Mesophilic Bacterial Consortia
por: ZAGRODNIK, ROMAN, et al.
Publicado: (2020)

A novel coconut-malt extract medium increases growth rate of morels in pure culture
por: Evangelista, Fabiola Rodríguez, et al.
Publicado: (2021)

Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding
por: Castillo-Castillo, Y., et al.
Publicado: (2016)

Cellulosic biofuel production using emulsified simultaneous saccharification and fermentation (eSSF) with conventional and thermotolerant yeasts
por: Hoffman, Shannon M., et al.
Publicado: (2021)

Search for Novel Lead Inhibitors of Yeast Cytochrome bc1, from Drugbank and COCONUT
por: Jović, Ozren, et al.
Publicado: (2021)

Effects of Nitrate Addition on Rumen Fermentation, Bacterial Biodiversity and Abundance
por: Zhao, Liping, et al.
Publicado: (2015)

Effects of bacterial cultures, enzymes, and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system
por: Bennett, S L, et al.
Publicado: (2021)

Bacteriophages as antimicrobial agents against bacterial contaminants in yeast fermentation processes
por: Bertozzi Silva, Juliano, et al.
Publicado: (2014)

Antibacterial Films Made of Bacterial Cellulose
por: Sun, Zhenbing, et al.
Publicado: (2022)

Effect of combined ultrasonic and enzymatic extraction technique on the quality of noni (Morinda citrifolia L.) juice
por: Wang, Siting, et al.
Publicado: (2022)

Mitochondrial respiration is required to provide amino acids during fermentative proliferation of fission yeast
por: Malecki, Michal, et al.
Publicado: (2020)

Coconut Water: An Unexpected Source of Urinary Citrate
por: Patel, Roshan M., et al.
Publicado: (2018)

Effects of Coconut Water on Retina in Diabetic Rats
por: Zhang, Xiaohua, et al.
Publicado: (2020)

Coconut Water: A Sports Drink Alternative?
por: O’Brien, Brendan J., et al.
Publicado: (2023)

A novel strategy to alleviate medium acidosis for simultaneously yielding more bacterial cellulose and electricity
por: Wang, Qing, et al.
Publicado: (2020)

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives
por: Na, Na, et al.
Publicado: (2022)

Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk, Unpasteurized Coconut Water, and Pasteurized Coconut Water
por: Mollineau, W. M., et al.
Publicado: (2010)

Effect of Additives on the in situ Laccase-Catalyzed Polymerization of Aniline Onto Bacterial Cellulose
por: Shim, Euijin, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7tj9223i9n0h4s8bdib4mlg5ld