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Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable. Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB product category in order to assist innovati...

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Detalles Bibliográficos
Autores principales:	Drewnowski, Adam, Henry, Christiani Jeyakumar, Dwyer, Johanna T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8564006/ https://www.ncbi.nlm.nih.gov/pubmed/34746213 http://dx.doi.org/10.3389/fnut.2021.761442

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