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Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?
During beer production, yeast generate ethanol that is exported to the extracellular environment where it accumulates. Depending on the initial carbohydrate concentration in the wort, the amount of yeast biomass inoculated, the fermentation temperature, and the yeast attenuation capacity, a high con...
Autores principales: | Telini, Bianca de Paula, Menoncin, Marcelo, Bonatto, Diego |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006503/ https://www.ncbi.nlm.nih.gov/pubmed/32076433 http://dx.doi.org/10.3389/fgene.2020.00002 |
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