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Kinetic Study of Encapsulated β-Carotene Degradation in Dried Systems: A Review
β-Carotene serves as a precursor of vitamin A and provides relevant health benefits. To overcome the low bioavailability of β-carotene from natural sources, technologies have been designed for its encapsulation in micro- and nano-structures followed by freeze-drying, spray-drying, supercritical flui...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8834586/ https://www.ncbi.nlm.nih.gov/pubmed/35159587 http://dx.doi.org/10.3390/foods11030437 |