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Efficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
SIMPLE SUMMARY: As payment systems currently do not reflect the quality of raw milk intended for cheesemaking, the industry demands tools to estimate an economical value of milk based on its performance during the coagulation process. This study develops algorithms that aim to improve the overall ef...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9854559/ https://www.ncbi.nlm.nih.gov/pubmed/36670795 http://dx.doi.org/10.3390/ani13020255 |