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Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study
Sales of plant-based ‘meat’ and ‘milk’—products that mimic the visual and functional characteristics of animal-source foods—have increased rapidly during the past decade and are predicted to continue to increase. As plant-based ‘meat’ and ‘milk’ are nutritionally dissimilar to the animal-source orig...
Autores principales: | Lawrence, Anita S., Huang, Huiying, Johnson, Brittany J., Wycherley, Thomas P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10147004/ https://www.ncbi.nlm.nih.gov/pubmed/37111044 http://dx.doi.org/10.3390/nu15081825 |
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