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Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet
Fish and seafood consumption in Australia has been growing, yet the implications of this trend across the food system, from both a health and sustainability perspective have not been fully explored. This paper aims to map out the fish and seafood food system in Australia, linking production and cons...
Autores principales: | Bogard, Jessica R., Farmery, Anna K., Baird, Danielle L., Hendrie, Gilly A., Zhou, Shijie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723351/ https://www.ncbi.nlm.nih.gov/pubmed/31374858 http://dx.doi.org/10.3390/nu11081766 |
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